MasterChef Australia Season 14 Episode 19 is called ‘Two Round Duel Immunity Challenge’. Fans won the Service Challenge, and hence, they all will be participating for the immunity. Judges Andy Allen, Melissa Leong and Jock Zonfrillo, explain the rules to the fans. For the first round, contestants pick up chits and have to cook a dish using the ingredient written on it – tea, milk and cinnamon.
The 9 fans are divided into a team of 3 who has to feature the ingredient mentioned above. Montana, Steph and Harry get cinnamon. Daniel, Ali and Keymav have to cook using tea. Matt, Jenn and Melanie have to make a dish using milk. One contestant from each group who makes the best dish will head to the second immunity round.
MasterChef Australia Season 14 Episode 19 Recap Contains Spoilers
Montana, Ali and Jenn make the best dish in the first round and enter round two. In round two, the ladies have to cook with White Nectarines. They get 60 minutes to prepare a delicious dish to help them win the immunity from Sunday’s elimination. Ali is not happy with the ingredient as she hates nectarines.
The judges taste all three dishes at the end of MasterChef Australia Season 14 Episode 19. Ali and Montana’s dishes were the tastiest. However, Ali’s dish Nectarine with Noodles triumphed against Montana’s Nectarine and basil sorbet. Hence, Ali wins the immunity from Sunday’s elimination challenge.
About winning the immunity, Ali wrote on her Instagram, “Jeez what a night!!!! I was so razzed up, desperate for a win!!! I feel like I have been capable and putting up great dishes so far, but no wins 🤯🤯 it’s crazy to need validation, but it is so important in this competition. I know we got here, but validation in your cooking is what we are looking for, it’s what motivates us and pushes us forward! I could not be happier and I may just have a wine tonight!!!! I am pumped, what a rush!! I looked at white nectarines and thought I was done for….just shows you what you can do! 🙌🏼🙌🏼🔥”.
MasterChef Australia Season 14 Episode 19 Recap: Final Thoughts
The episode was decent. It felt like the contestants weren’t comfortable cooking with their ingredients. Yet, some managed to cook some tasty dishes that impressed the judges.
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