MasterChef Australia Season 13 Episode 10 Review: Restaurant Dish Or Say Goodbye!

The new MasterChef Australia Season 13 Episode 10 released on Disney+ Hotstar. While the Chefs Superstar Week concluded with Heston Blumenthal, the latest episode saw alumni Poh Ling Yeow, Callum Hann and Reynold Poernomo gracing the cooking show. In addition, it was an elimination episode, and judges Andy Allen, Melissa Leong, and Jock Zonfrillo presented an interesting challenge for the top 21.

Former MasterChef contestants had an interesting cook challenge for MasterChef Australia Season 13 Episode 10’s elimination round. The trio brought dishes from their respective restaurants and presented them to the contestants. The cooks were supposed to make a dish that would look as good as Poh, Callum and Reynold’s dishes and would feature on their menu.

The latest episode was called ‘Restaurant Dish Elimination Challenge’. The contestants were given 90 minutes to prepare the dish. They had an open pantry and garden in play. Therese decided to cook a dish, ‘Miso Apple’ for Reynold Poernomo’s menu. I enjoyed the episode more because she blushed like a teenager every time he came to her table.

Aaron decided to impress Callum Hann and cooked a dish using tomatoes and basil. Initially, he was unsure if the dish will be sweet or savoury. Thankfully, by the end of the cook, he figured out it’s a savoury dish and impressed Callum and all the three judges.

MasterChef Australia Season 13 Episode 10 - dish by Aaron
Aaron’s dish for MasterChef Australia Season 13 Episode 10

The second best dish of MasterChef Australia Season 13 Episode 10’s Restaurant Dish Elimination Challenge belonged to Scott. Just like Therese, his happiness had no bounds on seeing Poh Ling Yeow. So to make sure his dish makes it to Poh’s menu, Scott made a ginger fluff cake. And guess what? Everyone just loved everything about it!

MasterChef Australia Season 13 Episode 10 - dish by Scott
Scott’s dish for MasterChef Australia Season 13 Episode 10

Another contestant who was inspired in life by Poh was Kishwar. She cooked Bangladeshi meat patties for Poh’s menu. Kishwar got quite emotional while talking to the former contestant and also when judges praised her dish. Well, her dish really looked delicious.

MasterChef Australia Season 13 Episode 10 - dish by Kishwar
Kishwar’s dish for MasterChef Australia Season 13 Episode 10

MasterChef Australia Season 13 Episode 10 also witnessed something shocking. As we already know, there are only three immunity pins for season 13, which Elise, Wynona and Therese have already won. However, Elise and Wynona used their immunity pins during the end of the cook as they failed to make a good dish. Everyone was astonished by their decision.

Four contestants left Andy, Mel and Jock disappointed with their cook. Conor’s Tiramisu was dry, Tommy overcooked his salmon, Maja presented a not-so-good mille-feuille to Poh, and Minoli left the judges confused with her sesame-crusted steak with yuzu dressing and pickled radish dish. Unfortunately, Minoli had to bid goodbye to the series as her’s was the least impressive dish of the day.

MasterChef Australia Season 13 Episode 10: What’s next?

Well, this is what happened in the latest episode of MasterChef. In the upcoming one, the team will have to win the Six Course Meal Race Team Challenge. Now that we have our top 20, I’m excited to see how tough these challenges get for the home cooks.

MasterChef Australia Season 13 Episode 10 is currently streaming on Disney+ Hotstar.

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REVIEW OVERVIEW

Overall

SUMMARY

MasterChef Australia season 13 episode 10 is a rollercoaster ride of surprises and emotions!

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